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Hojicha Chocolate

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The tea leaves are roasted using the sand-infused method to produce a rich, full flavour - cultivated from tea leaves grown in the sun from the terroirs that used to be in the Tokugawa domain.

Product of Shizuoka, Japan

 Net weight  21g x 2
 Ingredients  Cacao butter, Sugar,
 Whole milk powder, Hojicha


 Energy 2663kJ / 637kcal
 Fat 50.5g
 - Saturated fatty acids 30.2g
 Carbohydrates 41.5g
 - Sugars 37.4g
 Proteins 5.1g
 Salt 0.1g