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Bo Hojicha

  • £15.00
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A rare, full-flavoured stem (kuki) tea. The specialised sand-roasting technique roasts the stems evenly, without burning. Drink this rich blend to unwind.

 Net Weight  40g
 Region  Honnyama, Shizuoka
 Cultivar  Yabukita
 Harvest Season  First Flush

Brewing Instructions

1. Boil 200ml of soft, filtered or bottled spring water to the desired temperature.

Once the water is boiled, you can decrease the temperature by 10°C by pouring it into another cup. Repeat until the desired temperature is achieved.

2. Add tea leaves to the pot: two heaped tsp (4g).

3. Pour in the water and brew the tea for the recommended time.

4. Once the tea has brewed, pour through a strainer into the cups.

1st brew at 90°C for 30-60s
2nd brew at 100°C for 15s
3rd brew at 100°C for 45s