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Organic Superior Sencha

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Umami

Hand picked & deep steamed.
Aromatic with a bold & refined sweetness. Charcoal “hi-ire” finishing for a rich mouthfeel.
Full of L-theanine & antioxidants.

 Volume  50g
 Region  Honnyama, Shizuoka
 Cultivar  Yabukita
 Harvest season  First Flush

 

Brewing Instructions

1. Boil 200ml of soft, filtered or bottled spring water to the desired temperature.

Once the water is boiled, you can decrease the temperature by 10°C by pouring it into another cup. Repeat until the desired temperature is achieved. 

2. Add tea leaves to the pot: two levelled tsp (4g). 

3. Pour in the water and brew the tea for the recommended time. 

4. Once the tea has brewed, pour through a strainer into the cups.

1st brew at 70°C for 45-60s 
2nd brew at 80°C for 15s 
3rd brew at 90°C for 45s