{"product_id":"organic-bo-hojicha-copy","title":"Organic Bo Hojicha JP","description":"\u003cp\u003e春摘みの茶葉から選りすぐった希少\u003cbr\u003eな茎だけ\u003cbr\u003eを使用。伝統の砂炒り製法で芯まで\u003cbr\u003eじっくり\u003cbr\u003e焙じることで、雑味のない深いコク\u003cbr\u003eと、突き\u003cbr\u003e抜けるような香ばしさを引き出しま\u003cbr\u003eした。\u003cbr\u003e低カフェインのため、お休み前のリ\u003cbr\u003eラックス\u003cbr\u003eタイムや、小さなお子様の大切な時\u003cbr\u003e間にも\u003cbr\u003e安心してお楽しみいただけます。\u003cbr\u003e茶畑：静岡、安倍川上流の山岳地帯\u003cbr\u003e内容量：50g\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBold\u003c\/strong\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA rare, full-flavoured stem (kuki) tea. The specialised sand-roasting technique roasts the stems evenly, without burning. Drink this rich blend to unwind.\u003cbr\u003e\u003cspan\u003eLow in caffeine. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 339.55px;\" height=\"161\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 117px;\"\u003e Net Weight\u003c\/td\u003e\n\u003ctd style=\"width: 204.55px;\"\u003e 50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 117px;\"\u003e Region\u003c\/td\u003e\n\u003ctd style=\"width: 204.55px;\"\u003e Honnyama, Shizuoka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 117px;\"\u003e Cultivar\u003c\/td\u003e\n\u003ctd style=\"width: 204.55px;\"\u003e Yabukita\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 117px;\"\u003e Harvest Season\u003c\/td\u003e\n\u003ctd style=\"width: 204.55px;\"\u003e First Flush\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A rare full flavoured stem tea. Unlike Hojicha, which uses the roasted tea leaves, using the stem (kuki) of tea results in a full roasted flavor. Bo Hojicha uses the sand roasted method, which can roast the stem evenly, and also roast the inside of the stem without burning the outer layer.\\n\"}' data-sheets-userformat='{\"2\":11137,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"16\":7}'\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A rare full flavoured stem tea. Unlike Hojicha, which uses the roasted tea leaves, using the stem (kuki) of tea results in a full roasted flavor. Bo Hojicha uses the sand roasted method, which can roast the stem evenly, and also roast the inside of the stem without burning the outer layer.\\n\"}' data-sheets-userformat='{\"2\":11137,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"16\":7}'\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e1. Boil 200ml of soft, filtered or bottled spring water to the desired temperature. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnce the water is boiled, you can decrease the temperature by 10°C by pouring it into another cup. Repeat until the desired temperature is achieved. \u003cbr\u003e\u003cbr\u003e2. Add tea leaves to the pot: two heaped tsp (4g). \u003cbr\u003e\u003cbr\u003e3. Pour in the water and brew the tea for the recommended time. \u003cbr\u003e\u003cbr\u003e4. Once the tea has brewed, pour through a strainer into the cups.\u003cbr\u003e\u003cbr\u003e1st brew at 90°C for 30-60s \u003cbr\u003e2nd brew at 100°C for 15s \u003cbr\u003e3rd brew at 100°C for 45s\u003cbr\u003e\u003c\/p\u003e","brand":"SAYURI JP","offers":[{"title":"Default Title","offer_id":51823340159264,"sku":"TEA-ORG-BH-50-JP","price":3800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0306\/0917\/8669\/products\/BoHojicha_c347a753-ac17-4cda-ab99-f6355087f160.jpg?v=1669385051","url":"https:\/\/sayuritea.com\/en-jp\/products\/organic-bo-hojicha-copy","provider":"SAYURI","version":"1.0","type":"link"}