All Natural Matcha
The 20-day shading process before harvest boosts chlorophyll and nutrient content in the leaves.
Sourced from Shizuoka, Japan’s largest tea producing region, this matcha is specially designed for easy-to-blend matcha latte, iced matcha, and culinary creations.
|Harvest||Spring & Summer|
|Flavour Note|| BITTER
|Use||Lattes & Mixology|
Matcha is an antioxidant powerhouse that is rich in l-theanine, improves memory and concentration, boosts the immune system & provides free flowing energy & sustained focus. Matcha is vegan and supports diet & digestions, gluten free & GMO free.