Organic Genmaicha

Toasty

Organic sencha blended with popped brown rice for a distinctive refreshing and roasted flavour. Genmaicha’s lower-caffeine content makes this hearty and nostalgic tea suitable for all ages and occasions.

Brewing Instructions

1. Boil 200ml of soft, filtered or bottled spring water to the desired temperature. 

Once the water is boiled, you can decrease the temperature by 10°C by pouring it into another cup. Repeat until the desired temperature is achieved. 

2. Add tea leaves to the pot: two heaped tsp (4g). 

3. Pour in the water and brew the tea for the recommended time. 

4. Once the tea has brewed, pour through a strainer into the cups.

1st brew at 90°C for 30-60s 
2nd brew at 100°C for 15s 
3rd brew at 100°C for 45s