The tea leaves are roasted using the sand-infused method to produce a rich, full flavour - cultivated from tea leaves grown in the sun from the terroirs that used to be in the Tokugawa domain.
Product of Shizuoka, Japan
|Volume||21g x 2|
|Ingredients|| Cacao butter, Sugar,
Whole milk powder, Hojicha
Energy 2663kJ / 637kcal