{"product_id":"organic-uji-gyokuro-jp","title":"Organic Uji Gyokuro","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eIntense\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe 20-day shading process before harvest boosts chlorophyll \u0026amp; l-theanine content in the leaves. Also known as “Jade Dew Tea” -  a favourite among connoisseurs. Vegetal with notes of seaweed, an unique infusion full of umami.\u003c\/p\u003e\n\u003ctable style=\"width: 339.55px;\" height=\"161\" data-mce-selected=\"1\" data-mce-style=\"width: 339.55px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 117px;\" data-mce-style=\"width: 117px;\"\u003e Net Weight\u003c\/td\u003e\n\u003ctd style=\"width: 204.55px;\" data-mce-style=\"width: 204.55px;\"\u003e 50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 117px;\" data-mce-style=\"width: 117px;\"\u003e Region\u003c\/td\u003e\n\u003ctd style=\"width: 204.55px;\" data-mce-style=\"width: 204.55px;\"\u003e Uji, Kyoto\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 117px;\" data-mce-style=\"width: 117px;\"\u003e Cultivar\u003c\/td\u003e\n\u003ctd style=\"width: 204.55px;\" data-mce-style=\"width: 204.55px;\"\u003e Yabukita, Komakage, Gokou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 117px;\" data-mce-style=\"width: 117px;\"\u003e Harvest Season\u003c\/td\u003e\n\u003ctd style=\"width: 204.55px;\" data-mce-style=\"width: 204.55px;\"\u003e First Flush\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A rare full flavoured stem tea. Unlike Hojicha, which uses the roasted tea leaves, using the stem (kuki) of tea results in a full roasted flavor. Bo Hojicha uses the sand roasted method, which can roast the stem evenly, and also roast the inside of the stem without burning the outer layer.\\n\"}' data-sheets-userformat='{\"2\":11137,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0,\"14\":[null,2,0],\"16\":7}'\u003e\u003cstrong\u003eBrewing Instructions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e1. Boil 100ml of soft, filtered or bottled spring water to the desired temperature.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOnce the water is boiled, you can decrease the temperature by 10°C by pouring it into another cup. Repeat until the desired temperature is achieved.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e2. Add tea leaves to the pot: two levelled tsp (4g).\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e3. Pour in the water and brew the tea for the recommended time.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e4. Once the tea has brewed, pour through a strainer into the cups.\u003cbr\u003e\u003cbr\u003e1st brew at 60°C for 2-3min\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e2nd brew at 70°C for 15s\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e3rd brew at 80°C for 45s\u003c\/p\u003e","brand":"SAYURI TEA","offers":[{"title":"Default Title","offer_id":45010432786720,"sku":"TEA-ORG-UG-50-JP","price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0306\/0917\/8669\/files\/Gyokuro_d400687f-e95f-431e-9ebc-3c1a2df314c1.jpg?v=1683200833","url":"https:\/\/sayuritea.com\/products\/organic-uji-gyokuro-jp","provider":"SAYURI","version":"1.0","type":"link"}