Matcha Mojito

• ½ teaspoon (1g) of SAYURI Matcha
• 90ml hot water
• 120ml White Rum
• 3 tbsp Demerara Sugar
• 1 Lime, juiced                                        
• 20 Mint Leaves
• Club Soda to top
• Mint and Lime wedges to garnish
• Ice

RECIPE:

1. Heat water. Add ¼ teaspoon of matcha to water and whisk until it's dissolved. Set aside and let cool.  
2. Add 1 ½ tablespoon of sugar to each cocktail glass with 10 mint leaves each. Muddle mint leaves and sugar.
3. Juice ½ of a lime into each glass and muddle until mint leaves are broken into smaller pieces.
4. Once matcha has cooled a bit, add rum and matcha mixture to a cocktail shaker filled with ice. Shake for a slow count of 10.  
5. Add  ice to each glass.
   Strain and pour ½ of rum matcha mixture into each glass.
6. Top with club soda, stir well and garnish with mint leaves and lime wedges