Blood Orange Matcha

Blood Orange Matcha

A vibrant, layered drink with a sweet-tart citrus punch.

Ingredients:

1 teaspoon matcha powder

2 oz warm water

4 oz fresh blood orange juice

3 oz of your choice (milk for a creamy version, or sparkling water for a fizzy version)

Ice cubes

Blood orange slice and a sprig of thyme (for garnish)

Instructions:

1. 1. Whisk the matcha powder and warm water together to make the matcha shot.

   2. Fill a glass with ice.

   3. Pour in the blood orange juice first.

   4. Gently layer your choice of milk or sparkling water over the juice.

   5. Top it off by slowly pouring the matcha shot over the back of a spoon to create a beautiful layered look.

   6. Garnish with a blood orange slice and a sprig of thyme.