Organic Bo Hojicha Sachet
Introducing our new tea sachet collection - made from biodegradable soilon sachet. The convenience without the compromise to quality!
Soilon® is a trademark registered by Yamanaka Industry, Japan, for a mesh made from poly lactic acid (PLA). PLA is derived from starches by an enzyme and polymerization. The material was chosen for our teabags as it can be readily broken down by microorganisms in the soil, and doesn’t release any micro-plastics into your mug.
Our Organic Bo Hojicha is a rare, full-flavoured kuki-cha (stem) tea. By roasting the leaves over charcoal after it is rolled and steamed, the nourishing flavour and smoky aroma is unlike other green teas.
| Net Weight | 30g (2g x 15 sachets) |
| Region | Honnyama, Shizuoka |
| Cultivar | Yabukita |
| Harvest Season | First Flush |
Brewing Instructions
1. Using one sachet per 200ml, heat the water to boil (filtered or bottled spring water).
2. Infuse tea for 1 minutes. Brew a little longer if you prefer a stronger taste.
3. Take a moment. Breathe. And enjoy your Sayuri tea.