How to Prepare Matcha
Making a cup of matcha is very simple! A daily cup of matcha is simple pleasure and mood booster and will make a difference in your everyday life. Follow our step-by-step brewing guide below, you'll be able to make a perfect cup of matcha in just a few minutes.
Scoop one teaspoon (2g) of matcha powder.
*2 spoonfuls when using a chashaku –scoop.
Using a tea strainer, sift the matcha powder into your tea bowl to get rid of any clumps.
Boil soft, filtered or bottled spring water and cool water to 80°C.
Pour 60-70ml of hot water into the tea bowl.
Whisk vigorously for 20s using the chasen -bamboo whisk. Move the chasen in a back and forth motion (drawing a “W” shape) using your wrist.
After an even layer of foam has formed, whisk the surface of the tea until it has a rich creamy texture. Draw a round circle from the centre of the bowl and lift the whisk.
Take a moment. Breathe. And enjoy your bowl of SAYURI Matcha!