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Organic Matcha Genmaicha

  • £12.00
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Toasty

A traditional Japanese blend of sencha, popped brown rice & matcha powder. A calm infusion with incredibly toasty aromas. Brothy, nutty and full bodied - this tea pairs well with all cuisines & desserts. 

 Net Weight  80g
 Region  Kagoshima
 Cultivar  Mixed
 Harvest season  First, Second, Third Flush

 

Brewing Instructions

1. Boil 200ml of soft, filtered or bottled spring water to the desired temperature. 

Once the water is boiled, you can decrease the temperature by 10°C by pouring it into another cup. Repeat until the desired temperature is achieved. 

2. Add tea leaves to the pot: two heaped tsp (4g). 

3. Pour in the water and brew the tea for the recommended time. 

4. Once the tea has brewed, pour through a strainer into the cups.

1st brew at 90°C for 30-60s 
2nd brew at 100°C for 15s 
3rd brew at 100°C for 45s