Organic Bo Hojicha
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『Organic Bo Hojicha』は、力強くも落ち着く味わいで、低カフェインが特徴。
安倍川上流の山岳地帯にある茶畑の熟成した茎茶を使用し、コクのある味わいを出すために特殊な「砂炒り製法」で仕上げました。茎を焦がさず均一に炒られた濃厚なブレンドでおくつろぎください。
| 内容量 | 50g |
| 産地 | 静岡県 |
| 品種 | ヤブキタ |
| 収穫 | 一番茶 |
大胆な
A rare, full-flavoured stem (kuki) tea. The specialised sand-roasting technique roasts the stems evenly, without burning. Drink this rich blend to unwind.
| Volume | 40g |
| Region | Honnyama, Shizuoka |
| Cultivar | Yabukita |
| Harvest season | First Flush |
Brewing Instructions
1. Boil 200ml of soft, filtered or bottled spring water to the desired temperature.
Once the water is boiled, you can decrease the temperature by 10°C by pouring it into another cup. Repeat until the desired temperature is achieved.
2. Add tea leaves to the pot: two heaped tsp (4g).
3. Pour in the water and brew the tea for the recommended time.
4. Once the tea has brewed, pour through a strainer into the cups.
1st brew at 90°C for 30s
2nd brew at 100°C for 15s
3rd brew at 100°C for 60s