1. Boil 200ml of soft, filtered or bottled spring water to the desired temperature. (100ml for Uji Gyokuro)
Once the water is boiled, you can decrease the temperature by 10°C by pouring it into another cup.
Once the water is boiled, you can decrease the temperature by 10°C by pouring it into another cup.
Repeat until the desired temperature is achieved.
2. Add tea leaves to the pot.
2. Add tea leaves to the pot.
Uji Gyokuro / Superior Sencha / Sencha / Yuzu Mint : 2 levelled tsp (4g)
Genmaicha / Bo Hojicha / Floral Mix : 2 heaped tsp (4g)
3. Pour in the water and brew the tea for the recommended time.
4. Once the tea has brewed, pour into the cup.
Genmaicha / Bo Hojicha / Floral Mix : 2 heaped tsp (4g)
3. Pour in the water and brew the tea for the recommended time.
4. Once the tea has brewed, pour into the cup.
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JOYS OF MULTIPLE BREWS
Our Japanese teas can be brewed multiple times - usually up to three or four times - depending on the desired strength.
Uji Gyokuro
1st brew at 60°C for 2-3min
2nd brew at 70°C for 15s
3rd brew at 80°C for 45s
2nd brew at 70°C for 15s
3rd brew at 80°C for 45s
Superior Sencha / Sencha / Yuzu Mint / Floral Mix
1st brew at 70°C for 45-60s
2nd brew at 80°C for 15s
3rd brew at 90°C for 45s
2nd brew at 80°C for 15s
3rd brew at 90°C for 45s
Genmaicha / Bo Hojicha
1st brew at 90°C for 30-60s
2nd brew at 100°C for 15s
3rd brew at 100°C for 45s
2nd brew at 100°C for 15s
3rd brew at 100°C for 45s
![](https://cdn.shopify.com/s/files/1/0306/0917/8669/files/2020_11_14_SAYURI_117_480x480_10b20c60-ade5-47c6-99a2-81e44e71b3c6_2048x2048.png?v=1622486699)