Intro to Hojicha
Intro to Hojicha includes Organic Hojicha Powder 40g & Organic Bo Hojicha 50g.
Organic Hojicha Powder
Our Organic Hojicha Powder is a roasted green tea that is finely ground. The roasting process develops a toasty and nutty flavour with a full body profile. Low in caffeine level, this rich powder is a great alternative to coffee. Enjoy as lattes, as well as for sweet & savoury recipes.
| Net Weight | 40g |
| Harvest | Spring |
| Origin | Kyoto |
| Use | Lattes, Sweet & Savoury Recipes |
Organic Bo Hojicha
Bold
A rare, full-flavoured stem (kuki) tea. The specialised sand-roasting technique roasts the stems evenly, without burning. Drink this rich blend to unwind.
Low in caffeine.
| Net Weight | 50g |
| Region | Honnyama, Shizuoka |
| Cultivar | Yabukita |
| Harvest Season | First Flush |
Brewing Instructions
1. Boil 200ml of soft, filtered or bottled spring water to the desired temperature.
Once the water is boiled, you can decrease the temperature by 10°C by pouring it into another cup. Repeat until the desired temperature is achieved.
2. Add tea leaves to the pot: two heaped tsp (4g).
3. Pour in the water and brew the tea for the recommended time.
4. Once the tea has brewed, pour through a strainer into the cups.
1st brew at 90°C for 30-60s
2nd brew at 100°C for 15s
3rd brew at 100°C for 45s
