Organic Matcha Genmaicha
A traditional Japanese blend of sencha, popped brown rice & matcha powder. A calm infusion with incredibly toasty aromas. Brothy, nutty and full bodied - this tea pairs well with all cuisines & desserts.
|Harvest season|| First, Second, Third Flush
1. Boil 200ml of soft, filtered or bottled spring water to the desired temperature.
Once the water is boiled, you can decrease the temperature by 10°C by pouring it into another cup. Repeat until the desired temperature is achieved.
2. Add tea leaves to the pot: two heaped tsp (4g).
3. Pour in the water and brew the tea for the recommended time.
4. Once the tea has brewed, pour through a strainer into the cups.
1st brew at 90°C for 30-60s
2nd brew at 100°C for 15s
3rd brew at 100°C for 45s