INGREDIENTS:
- ½ teaspoon (1g) of SAYURI Matcha
- Gin15ml
- Tonic Water
-
15ml of Honey or Agave
-
15ml of Lime Juice
-
RECIPE:
- Add the whisked matcha, gin, tonic water, honey or agave, lime juice and ice into a cocktail shaker.
*Sift the matcha powder to remove any clumps. - Shake well and serve into a glass.
- Garnish with a lime slice.
- Take a moment. Breathe. And enjoy your cocktail.