INGREDIENTS:
- 1 teaspoon (2g) of SAYURI Matcha
- 25ml of Vodka or Gin
- 10ml Dry Vermouth
- 40ml White Chocolate Liqueur
- 50ml Water
- Ice
RECIPE:
- Add the whisked matcha, vodka or gin, dry vermouth, white chocolate liqueur and ice into a cocktail shaker.
- Shake well and strain into a glass.
- Decorate with a slice of lemon or a sprinkle of matcha on top.
- Take a moment. Breathe. And enjoy your cocktail.
