Matcha Martini

INGREDIENTS:

• 1 teaspoon (2g) of SAYURI Matcha
• 25ml of Vodka or Gin
• 10ml Dry Vermouth
• 40ml White Chocolate Liqueur
• 50ml Water
• Ice
  
  

RECIPE:

1. Add the whisked matcha, vodka or gin, dry vermouth, white chocolate liqueur and ice into a cocktail shaker.
2. Shake well and strain into a glass. 
3. Decorate with a slice of lemon or a sprinkle of matcha on top. 
4. Take a moment. Breathe. And enjoy your cocktail.