Matcha Ginger Latte

INGREDIENTS:

• 2g of Wabi Sabi, Everyday or All Natural Matcha (2 spoonfuls using a chashaku - bamboo spoon)
• 80ml of water (soft / spring water) 
• ¼ cup of milk of your liking 
• 2 tea spoons of organic honey 
• 1 tea spoon of ground ginger 

RECIPE:

1. Scoop one teaspoon (2g) of SAYURI Matcha of your choice.
   *2 spoonfuls when using a chashaku - bamboo scoop.
2. Using a tea strainer, sift the matcha powder into your tea bowl to get rid of any clumps.
3. Boil soft, filtered or bottled spring water and cool water to 80°C. At the same time,  heat up the milk of your choice in a separate pan.
4. Pour 80ml of hot water into the tea bowl.
5. Whisk vigorously for 20s using the chasen - bamboo whisk. Move the chasen in a back and forth motion (drawing a “W” shape) using your wrist.
6. Add honey and ginger to a mug cup, pour milk of your choice and stir together.
7. Pour the whisked matcha on top.
8. Take a moment. Breathe. And enjoy your daily tea ritual by SAYURI matcha!