Ingredients:
- 80 ml of soft, filtered or bottled spring water in 70-80 °C temperature
- 1.5 teaspoon (3g) of Wabi Sabi, Everyday or All Natural Matcha
- 4 to 5 ice cubes
- 1 teaspoon honey or agave syrup or cinnamon
Recipe:
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Scoop one teaspoon (3g) of matcha powder.
*3 spoonfuls when using a chashaku - bamboo scoop.
- Using a tea strainer, sift the matcha powder into your tea bowl to get rid of any clumps.
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Boil soft, filtered or bottled spring water and cool water to 80°C.
- Pour 80ml of hot water into the tea bowl.
-
Whisk vigorously for 20s using the chasen - bamboo whisk.
Move the chasen in a back and forth motion (drawing a “W” shape) using your wrist.
- Add more water to your liking.
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Pour the whisked matcha into a glass full of ice.
Enjoy the pure goodness of straight iced matcha.
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Take a moment. Breathe.
And enjoy your daily tea ritual by SAYURI matcha!
