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Matcha Latte

Matcha Latte


  • 80 ml of soft, filtered or bottled spring water in 70-80 °C temperature
  • 1.5 teaspoon (3g) of Wabi SabiEveryday or All Natural Matcha
  • one glass of your favourite milk (we recommend almond milk, dairy milk, oat milk or soy milk)
  • 1 teaspoon honey or agave syrup or cinnamon 


  1. Scoop 1.5 teaspoon (3g) of matcha powder.
    *2.5 spoonfuls when using a chashaku - bamboo scoop.

  2. Using a tea strainer, sift the matcha powder into your tea bowl to get rid of any clumps.

  3. Boil soft, filtered or bottled spring water and cool water to 80°C.

  4. Pour 80ml of hot water into the tea bowl.

  5. Whisk vigorously for 20s using the chasen - bamboo whisk.
    Move the chasen in a back and forth motion (drawing a “W” shape) using your wrist.

  6. Pour the whisked matcha into a cup. 

  7. Fill 2/3 of the cup with a milk of your choice.
    (almond milk, oat milk, soy milk, dairy milk)

  8. Customise your latte by adding honey, syrup or cinnamon to your liking.

  9. Take a moment. Breathe.
    And enjoy your daily tea ritual by SAYURI matcha!
Tags: recipes